slice you should cook for a few minutes

Depending on how much of the milk and egg mixture you let sink into each slice, it can make from  sourdough slices. But if you prefer butter or margarine, that's fine too. Bring it to a boil, then lower the heat and let it simmer for about five minutes. They had sourdough French toast and it was the best French toast I'd had, so I wanted to re-create the recipe at home. And to finish it all off, you can add a couple of  spoonfuls of Cool Whip or any whipped cream) on top. 

Place both sides of each bread slice into the mixture to saturate the bread. Then with the other slices, after the pan has had a chance to really get hot, it only takes a couple of minutes each side to get it brown. The first slice you should cook for a few minutes on each side. I like to use strawberry syrup, but you can use any syrup you like. Yummy. You can even make your own syrup by mixing two cups of sugar, one cup or water, a teaspoon of vanilla extract and whatever flavoring (strawberry, blueberry, cherry you want. 

Most of the time I use Pam cooking spray to butter the pan, because it's easier and quicker for me to just spray every time to keep it from sticking. Enjoy!. For thicker syrup, you can add clear Karo syrup, too. I haven't gotten this down to a recipe with exact measurements, but I usually use.

Pepperidge Farmhouse Sourdough bread slices about egg whites or the whole egg, if you prefer cinnamon and/or sugar optional Mix the milk, egg whites, and cinnamon and/or sugar together.How to Easily Make Sourdough French Toast Like Cracker Barrelby: Kori PuckettI got an idea one day when I was in wholesale Parallel twin screw barrel manufacturers a Cracker Barrel restaurant eating breakfast.